Outrageously Funny Word Dictionary :: Turkey tail

👉 Turkey tails, with their fluffy bodies and luscious aroma, are one of the most beloved ingredients in American cuisine. But have you ever wondered what happens to a turkey's tail after it makes its way into a delicious meal? Here’s how:

Imagine you're serving an overcooked turkey at a restaurant, and the chef takes out a small piece of the turkey's tail. It seems like a cute little detail, but it turns out there's more to this than meets the eye. In reality, when the turkey is cooked thoroughly, it loses all its feathers. They’re actually shed off naturally as part of the process of cooking and drying. The leftover fat from the cooking process is then turned into an oil called "turkey fat," which is used in a variety of ways, such as making butter or cannering to make food. So, while turkeys are beloved for their delicious meat, it's important to remember that they do lose some feathers after being cooked and dried. And if you find yourself overcooking the turkey, you might want to reconsider serving it to your guests!